BLONDIE – BLACK CURRANT

Baked bar with Belgian chocolate and blackcurrants, gluten-free.

Try our delicious gluten-free bar with Belgian chocolate and blackcurrants! This perfect combination with refreshing blackcurrants is the ideal dessert for those who prefer a gluten-free diet. Each piece is carefully prepared using gluten-free flakes and quality Belgian chocolate to offer a great taste harmony. This bar is suitable for the whole family, whether you have a food intolerance or simply want to enjoy an exceptional sweet treat! Made in the Czech Republic ♥ 40g


  • With Belgian chocolate
    Gluten free
    Without preservatives

Ingredients

Gluten-free oat flour, yoghurt topping 18% (sugar, vegetable fat (palm kernel, palm and shea), skimmed milk powder, whey powder, yoghurt powder (1.6%), emulsifier (soya lecithin), acidity regulator (citric acid), flavouring, salt), butter, coconut sugar, apple puree (apples, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid), Belgian white chocolate 6% (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring (cocoa solids content min. 24%)), blackcurrant powder 5%, curd flavouring powder 5% (dextrose, curd powder 20%, whey powder, acidity regulator: citric acid, lactose, skimmed milk powder, flavouring, milk protein), pea protein, sunflower lecithin.

May contain traces of egg, peanuts, nuts, mustard, celery and sesame. Cross-contamination with gluten is excluded for oats.

Expiration date: 9 months from the production date, subject to storage conditions, expiration date displayed on the package of the bar.

Nutritional facts

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