FLAPJACK BIO – CHOCOLATE
Baked oat bar with Belgian chocolate and cashews, gluten free, vegan, bio.
Ingredients: Gluten-free oat flakes* 35%, agave syrup*, vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), cashew* 9%, dark chocolate chips* 9% (cocoa mass*, sugar*, cocoa butter*, vanilla powder*, cocoa solids content at least 53%), reduced fat cocoa powder*, sunflower lecithin*, salt. * = from certified organic farming. Organic label according to EC Regulation 834/2007. Organic control number: CZ-BIO-002. May contain occasional nutshell pieces and traces of egg, soy, milk, peanuts, sesame, mustard and celery. Cross-contamination with gluten is excluded for oats.
Expiration date: 10 months from the production date, subject to storage conditions, expiration date displayed on the outer packaging of the bar.