Flapjack is a delicious oat bar that provides energy thanks to the high proportion of oat flakes. Flapjacks are very popular in sports area, but also as a quality snack between main courses.
Our Flapjacks are baked and gluten-free. They do not contain saturated fats or palm oil.
All flavours are vegan.
FLAPJACK BIO – BANANA BREAD
Baked oat bar with banana and nuts, gluten free, vegan, bio.
Ingredients: Gluten-free oat flakes* 35%, agave syrup*, dried banana* 21% (banana pieces* 71%, banana powder*), vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), maple syrup*, coconut oil*, sunflower lecithin*, natural flavouring. * = from certified organic farming. Organic label according to EC Regulation 834/2007. Organic control number: CZ-BIO-002. May contain traces of eggs, peanuts, soya, milk, nuts, celery, mustard and sesame.
Expiration date: 10 months from the production date, subject to storage conditions, expiration date displayed on the outer packaging of the bar.
FLAPJACK BIO – BROWNIE
Baked oat bar with Belgian chocolate, gluten free, vegan, bio.
Ingredients: Gluten-free oat flakes* 39%, agave syrup*, vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), cashew* 11%, reduced fat cocoa powder*, natural coffee flavouring*, sunflower lecithin*, salt. * = from certified organic farming. Organic label according to EC Regulation 834/2007. Organic control number: CZ-BIO-002. May contain occasional nutshell pieces and traces of egg, soy, milk, peanuts, sesame, mustard and celery. Cross-contamination with gluten is excluded for oats.
Expiration date: 10 months from the production date, subject to storage conditions, expiration date displayed on the outer packaging of the bar.
FLAPJACK BIO – CHOCOLATE
Baked oat bar with Belgian chocolate and cashews, gluten free, vegan, bio.
Ingredients: Gluten-free oat flakes* 35%, agave syrup*, vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), cashew* 9%, dark chocolate chips* 9% (cocoa mass*, sugar*, cocoa butter*, vanilla powder*, cocoa solids content at least 53%), reduced fat cocoa powder*, sunflower lecithin*, salt. * = from certified organic farming. Organic label according to EC Regulation 834/2007. Organic control number: CZ-BIO-002. May contain occasional nutshell pieces and traces of egg, soy, milk, peanuts, sesame, mustard and celery. Cross-contamination with gluten is excluded for oats.
Expiration date: 10 months from the production date, subject to storage conditions, expiration date displayed on the outer packaging of the bar.
FLAPJACK BIO – LEMON & CASHEW
Baked oat bar with nuts, gluten free, vegan, bio.
Ingredients: Gluten-free oat flakes* 40%, agave syrup*, cashews* 16% , vegetable fat* (vegetable oil* (sunflower), shea butter*, drinking water, natural flavouring), maple syrup*, lemon oil 0.8%, coconut oil*, sunflower lecithin*, salt. * = from certified organic farming. Organic label according to EC Regulation 834/2007. Organic control number: CZ-BIO-002. May contain occasional nutshell pieces and traces of egg, peanuts, soy, milk, celery, mustard and sesame.
Expiration date: 10 months from the production date, subject to storage conditions, expiration date displayed on the outer packaging of the bar.
